Supper Club
Paella & Fire
One long table in Chicago. Twenty-four seats, five courses, paella cooked over fire in the room. Weekly.
Spanish and Argentine food the way it is eaten at a fiesta: standing snacks while the fire gets going, a paella de marisco built in front of you, Argentine grilling after it, Spanish desserts with coffee. Bring your own bottle. Cooked by Nicolás Mónaco, who leads the paella station at Mama Delia, a Michelin Bib Gourmand restaurant in Wicker Park, and ran kitchens in Madrid.
The next night
Date: Thursday October 29, 7:00 PM (venue announced to ticket holders) · Seats: 24 · Price: $125 per seat · BYOB.
Reserve a seatSeats are released to the email list first. Join the list below.
The menu
Standing — pan con tomate with jamón · tortilla española, aioli · empanadas of braised short rib
At the table — scallop crudo, citrus and olive oil · paella de marisco cooked over fire (vegetable paella alongside) · grilled flank, chimichurri, roasted peppers, bravas · torta de Santiago, dulce de leche alfajores, coffee
Menus change with the market. Allergies are handled in advance; tell us when you book.
Dates
Oct 29 · Nov 5 · Nov 12 · Nov 19 · Dec 3 · Dec 10 · Nochebuena nights Dec 17 and 19 ($150).
Whole table
Take all 24 seats for a birthday, a team or clients: $2,800 for the room, the menu and the evening.
Ask about a private night