Plan your dinner
Design the evening, see the price.
Choose the number of guests, how you'd like to be served and whether you need service staff. You'll see an indicative estimate straight away — then send it to me with the details and I'll reply personally.
Your dinner
How many guests?
How would you like to be served?
Servers
$350 each · I recommend one per 10–12 guests.
Bartenders
$400 each · cocktails and bar service.
A $1,200 minimum applies to this service style — adding guests makes the evening better value.
Indicative only. Final pricing depends on menu, produce, travel and the location — confirmed personally before anything is booked.
Phone
(872) 214-6642Response time
I reply personally within 24 hours.
Availability
Chicago and the North Shore. Summer and holiday dates fill early.
About the estimate
Figures are a guide based on typical menus. Produce, travel and the venue all shift the final number, which I confirm with you before anything is booked.